Chardonnay 2021 Bakestone
Cakebread Cellars | Napa Valley, CA
€27.00*
- Varietals 100% Chardonnay
- Flavours Apple, honeysuckle, Melon
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Body
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Fruit
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Acidity
- Alcohol 13.9%
- TA 7.2 g/L
- pH 3.35
- Oak 10 months in American barrels
- Enjoy till 2024
- Production 6.000 bottles
- Keyword 2nd Label
Charly's Blog:
With Bakestone, Master Cakebread has created the sorcerer’s apprentice. Qualitywise, the second label Chardonnay gets very close to Cakebread’s Reserve Chardonnay. The acidity reminds to a top Burgundian White. The ratio between fruit-body is completely balanced. Only 48% of the wine undergoes the malolactic fermentation, therefore, a nice summerlike acidity remains.